BEEF

Different cuts of beef offer a range of flavours and textures, and at our butchery, each piece is hand-selected by our experienced butchers to ensure the highest quality and best results for every meal.

  • Beef Tenderloin: Tender and lean, perfect for grilling, roasting, or pan-searing for steaks and elegant dishes.
  • Ribeye: Marbled and flavourful, ideal for grilling, pan-frying, or slow cooking in stews or braises.
  • Sirloin: Versatile for grilling, pan-frying, or stir-frying, also great for sandwiches and stews.
  • Chuck Roast: Best for slow cooking in stews, braises, or pot roasts, as it breaks down beautifully with long, slow heat.
  • Brisket: Ideal for slow roasting, smoking, or braising, especially for BBQ or brisket sandwiches.
  • Flank Steak: Thin and lean, best for grilling, stir-frying, or marinating, suitable for dishes like fajitas or stir-fry.
  • Round Steak: Lean and economical, good for slow cooking in casseroles or braises, such as beef stew.
  • Ground Beef: Versatile for burgers, meatballs, tacos, and pasta dishes. 😊

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