LAMB

At Lorn Butchery, our lamb is hand-prepared by a local, qualified butcher, ensuring the highest quality cuts every time. When you order online, you’re not just supporting local—you’re receiving expertly prepared lamb that’s fresh, flavourful, and handled with care.

Different cuts of lamb offer unique flavours and textures, making them suitable for a variety of meals and cooking methods.

  • Lamb Chops (Loin, Rib, or Shoulder): Great for quick cooking methods like grilling or pan-frying, ideal for barbecues or midweek meals.
  • Lamb Leg (Bone-in or Boneless): Perfect for roasting, making it a favourite for special occasions or Sunday roasts.
  • Lamb Shoulder: Best for slow cooking or braising, as the marbling creates tender, flavourful meat for stews or pulled lamb.
  • Lamb Rack: A showstopper for dinner parties, excellent for roasting or grilling.
  • Lamb Shanks: Ideal for braising or slow cooking in soups and casseroles for rich, hearty meals.
  • Lamb Mince: Versatile for meatballs, shepherd’s pie, or kebabs. 😊

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