From tenderloin to belly, different cuts of pork offer a variety of flavours and textures, perfect for a range of meals, whether quick weeknight dinners or slow-cooked specialities.

• Pork Tenderloin: Lean and mild in flavour, ideal for quick cooking methods like grilling, roasting, or stir-frying. Perfect for dishes such as stir-fries, kebabs, or as a roast.
• Pork Chops: Versatile for grilling, pan-frying, or baking. Great for quick weeknight dinners, served with sauces, marinades, or simple sides.
• Pork Belly: Rich and fatty, best for slow cooking, braising, or roasting. Ideal for dishes like pulled pork, slow-cooked ribs, or roasted with crackling.
• Pork Shoulder (Boston Butt): Great for slow cooking in stews, pulled pork, or braises. The marbling makes it tender and flavourful when slow-cooked.
• Pork Ribs: Perfect for grilling or smoking, especially when marinated and glazed with barbecue sauce.
• Ground Pork: Versatile for sausages, meatballs, dumplings, or as a filling for dumplings and tacos.
• Pork Sausages: Ready to cook, great for grilling, frying, or using in casseroles and pasta dishes. 😊