PAN FRIED

Tips for perfect pan fried meat 🙂

  • Preheat the pan to moderately hot. Meat should sizzle when you add it to the pan.
  • Cook one side until the first sign of moisture appears on the upper side, turn and cook other side.
  • Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm.

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